Effects of an enriched housing environment on sensory aspects and fatty acid composition of the longissimus muscle of light weight finished lambs

Simple item page
dc.audience researchers es_MX
dc.contributor.author Genaro Miranda-de la Lama, 0000-0002-6848-1010
dc.contributor.author Lorena Aguayo Ulloa, 0000-0002-3825-9515
dc.contributor.author Maria Pascual Alonso, 0000-0001-7012-2095
dc.contributor.author Morris Villarroel, 0000-0003-2542-3985
dc.contributor.other Campo, M.M.
dc.contributor.other Olleta, J.L.
dc.contributor.other Pizzarro, D. M.
dc.contributor.other María, G. A.
dc.coverage MX es_MX
dc.date.accessioned 2018-07-01T00:14:51Z
dc.date.available 2018-07-01T00:14:51Z
dc.date.issued 2014
dc.description We analysed the effect of enriched housing on the sensory meat quality and fatty acid composition of longissimus muscle in 60 entire Rasa Aragonesa lambs, housed indoors for 5 weeks in six pens (10 lambs/pen, 0.95 m2/lamb, initial weight 17.13 ± 0.18 kg and carcass mean 12.23 ± 0.23 kg); three control pens (barren) and three enriched pens (straw, platform with ramps and a small ramp). The final weight, carcass weight, fatness scores and cooking losses of meat from enriched lambs (EG) were higher and pH 24 was lower (P ≤ 0.05). The EG lambs had more C18:0 and total SFA (P ≤ 0.05). Lamb odour and grass odour were more intense in EG (P ≤ 0.05). Overall liking was higher for EG (P ≤ 0.05) and associated with tenderness (P ≤ 0.0001). The results suggest that environmental enrichment can have effects on fatty acid composition and sensory meat quality. es_MX
dc.format application/pdf es_MX
dc.identificador.materia 6 es_MX
dc.identifier.uri http://hdl.handle.net/20.500.12222/194
dc.language eng es_MX
dc.publisher Universidad Autónoma Metropolitana. Unidad Lerma es_MX
dc.rights Attribution-NonCommercial-NoDerivatives 4.0 Internacional *
dc.rights.license info:eu-repo/semantics/openAccess es_MX
dc.rights.uri http://creativecommons.org/licenses/by-nc-nd/4.0/ es_MX
dc.subject CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA es_MX
dc.subject.keywords Enriquecimiento ambiental es_MX
dc.subject.keywords Producción intensiva de cordero es_MX
dc.subject.keywords Calidad de la carne es_MX
dc.subject.keywords Evaluación sensorial es_MX
dc.subject.keywords Composición de ácidos grasos es_MX
dc.title Effects of an enriched housing environment on sensory aspects and fatty acid composition of the longissimus muscle of light weight finished lambs es_MX
dc.type preprint es_MX
dc.type.version info:eu-repo/semantics/publishedVersion es_MX
Files
Original bundle
Now showing 1 - 2 of 2
Thumbnail Image
Name:
000095.pdf
Size:
406.14 KB
Format:
Adobe Portable Document Format
Description:
Download
No Thumbnail Available
Name:
000095.xml
Size:
256.54 KB
Format:
Extensible Markup Language
Description:
Download
License bundle
Now showing 1 - 1 of 1
No Thumbnail Available
Name:
license.txt
Size:
1.71 KB
Format:
Item-specific license agreed upon to submission
Description:
Download
Collections
Artículos Científicos