Health risk derived from foods, about Listeria monocytogenes

Simple item page
dc.audience researchers es_MX
dc.contributor.author Mayra Diaz Ramirez, 0000-0002-6087-7053
dc.contributor.other Cortés Sánchez, Alejandro De Jesús
dc.contributor.other Villanueva Carvajal, Adriana
dc.contributor.other Sánchez Mundo, María de la Luz
dc.contributor.other Garcia Barrientos, Raquel
dc.coverage US es_MX
dc.date.accessioned 2018-07-03T21:49:04Z
dc.date.available 2018-07-03T21:49:04Z
dc.date.issued 2016
dc.description Food-borne diseases are considered vitally important for the public health services due to their incidence, severity and both economic and social aftermath. Among those diseases it’s located the listeriosis, which presents a low morbidity and fatal consequences, being consider as one of the highest inside this group of conditions derived from the consumption of poisoned foods contaminated by the bacteria L. monocytogenes, consider as an universal distribution bacteria, tolerant to different physical and chemical conditions for its growth, such as refrigeration, as a typical food-conservation procedure. The current document shows a general scene of the food transmission diseases, in this case, the listeriosis, and its causal agent, Listeria monocytogenes, which has been consider, in the last years, as an emergent food disease in the health matter due to its severe aftermath, especially in demographic groups like the immunosuppressed, children, elderly people and pregnant women; coupled with the problem of a prevalence and a food strains’ isolation that show the phenomena of resistance to multiple antimicrobials, some of them used as a first and a second option in the medical treatments against the disease. Likewise, it will show the different actions in control, search and the isolation of the pathogen in foods matters taken in different countries around the world, including México. es_MX
dc.format application/pdf es_MX
dc.identificador.materia 3 es_MX
dc.identifier.other http://dx.doi.org/10.18782/2320-7051.2398
dc.identifier.uri http://hdl.handle.net/20.500.12222/205
dc.language eng es_MX
dc.publisher Vital Biotech es_MX
dc.rights Attribution-NonCommercial-NoDerivatives 4.0 Internacional *
dc.rights.license info:eu-repo/semantics/openAccess es_MX
dc.rights.uri http://creativecommons.org/licenses/by-nc-nd/4.0/ es_MX
dc.source.other International Journal of Pure & Applied Bioscience (5) vol.4 (2016) es_MX
dc.source.other ISSN: 2320–7051 es_MX
dc.subject MEDICINA Y CIENCIAS DE LA SALUD es_MX
dc.subject.keywords Listeria es_MX
dc.subject.keywords Alimentos es_MX
dc.subject.keywords Patógenos es_MX
dc.subject.keywords Salud pública es_MX
dc.subject.keywords Seguridad en alimentos es_MX
dc.subject.keywords Foods es_MX
dc.subject.keywords Pathogen es_MX
dc.subject.keywords Health public es_MX
dc.subject.keywords Listeriosis es_MX
dc.subject.keywords Safety food es_MX
dc.title Health risk derived from foods, about Listeria monocytogenes es_MX
dc.type article es_MX
dc.type.version info:eu-repo/semantics/publishedVersion es_MX
Files
Original bundle
Now showing 1 - 2 of 2
Thumbnail Image
Name:
000039.pdf
Size:
595.41 KB
Format:
Adobe Portable Document Format
Description:
13 páginas
Download
No Thumbnail Available
Name:
000039.xml
Size:
381.39 KB
Format:
Extensible Markup Language
Description:
Download
License bundle
Now showing 1 - 1 of 1
No Thumbnail Available
Name:
license.txt
Size:
1.71 KB
Format:
Item-specific license agreed upon to submission
Description:
Download
Collections
Artículos Científicos