Vibrio cholerae as it relates to food and health

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dc.audience researchers es_MX
dc.contributor.author Mayra Diaz Ramirez, 0000-0002-6087-7053
dc.contributor.author Adriana Villanueva-Carvajal, 0000-0002-2429-4387
dc.contributor.other Cortés Sánchez, Alejandro De Jesús
dc.contributor.other San Martin Azocar, Alejandra L.
dc.coverage MX es_MX
dc.date.accessioned 2018-06-27T02:02:33Z
dc.date.available 2018-06-27T02:02:33Z
dc.date.issued 2016
dc.description Nutrition is a fundamental human need; therefore, food, because it provides vital nutrients, must be safe guarded. Food borne diseases are an important worldwide public health issue because of their high incidence and mortality. Cholera is a Food borne disease caused by the bacterium Vibrio cholerae that is contracted by ingesting raw or poorly processed foodstuff, in particular seafood. Currently, to aid in reducing cholera incidences and isolating and detecting V. cholerae in foodstuff, protocols and analytical methodologies have been developed for use by food processors and regulatory offices to maintain food monitoring and safety controls. The principal objective of these measures is to maintain food safety for the consumers. In the present study, Food borne diseases are described in a general manner, with a focus on cholera and the characteristics of its causal agent, Vibrio cholerae. Analytical methods for the phenotypic and molecular detection of V. cholerae in contaminated foods are also discussed. es_MX
dc.format application/pdf es_MX
dc.identificador.materia 3 es_MX
dc.identifier.uri http://hdl.handle.net/20.500.12222/169
dc.language eng es_MX
dc.publisher Universidad Autónoma Metropolitana. Unidad Lerma es_MX
dc.rights Attribution-NonCommercial-NoDerivatives 4.0 Internacional *
dc.rights.license info:eu-repo/semantics/openAccess es_MX
dc.rights.uri http://creativecommons.org/licenses/by-nc-nd/4.0/ es_MX
dc.subject MEDICINA Y CIENCIAS DE LA SALUD es_MX
dc.subject.keywords Foodstuff es_MX
dc.subject.keywords Cholera es_MX
dc.subject.keywords Vibrio cholerae es_MX
dc.subject.keywords Food borne diseases es_MX
dc.title Vibrio cholerae as it relates to food and health es_MX
dc.type preprint es_MX
dc.type.version info:eu-repo/semantics/publishedVersion es_MX
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