Differential requirement of de novo Arc protein synthesis in the insular cortex and the amygdala for safe and aversive taste long-term memory formation
Differential requirement of de novo Arc protein synthesis in the insular cortex and the amygdala for safe and aversive taste long-term memory formation
dc.audience | researchers | es_MX |
dc.contributor.author | Kioko Guzmán-Ramos, 0000-0002-5180-4127 | |
dc.contributor.author | Jean-Pascal Morin, 0000-0001-8221-4982 | |
dc.contributor.author | Archana Venkataraman, 0000-0002-2991-7395 | |
dc.contributor.author | Federico Bermudez_Rattoni, 0000-0003-2056-6119 | |
dc.contributor.author | Daniel Osorio-Gómez, 0000-0001-8325-8506 | |
dc.coverage | NL | es_MX |
dc.date.accessioned | 2022-11-30T22:57:53Z | |
dc.date.available | 2022-11-30T22:57:53Z | |
dc.date.issued | 2018 | |
dc.description | Several immediate early genes products are known to be involved in the facilitation of structural and functional modifications at distinct synapses activated through experience. The IEG-encoded protein Arc (activity regulated cytoskeletal-associated protein) has been widely implicated in long-term memory formation and stabilization. In this study, we sought to evaluate a possible role for de novo Arc protein synthesis in the insular cortex (IC) and in the amygdala (AMY) during long-term taste memory formation. We found that acute inhibition of Arc protein synthesis through the infusion of antisense oligonucleotides administered in the IC before a novel taste presentation, affected consolidation of a safe taste memory trace (ST) but spared consolidation of conditioned taste aversion (CTA). Conversely, blocking Arc synthesis within the AMY impaired CTA consolidation but had no effect on ST long-term memory formation. Our results suggest that Arc-dependent plasticity during taste learning is required within distinct structures of the medial temporal lobe, depending on the emotional valence of the memory trace. | es_MX |
dc.format | application/pdf | es_MX |
dc.identificador.materia | 3 | es_MX |
dc.identifier.uri | http://hdl.handle.net/20.500.12222/332 | |
dc.language | eng | es_MX |
dc.publisher | Science Direct | es_MX |
dc.publisher | Elsevier | es_MX |
dc.rights | Attribution-NonCommercial-NoDerivatives 4.0 Internacional | * |
dc.rights.license | info:eu-repo/semantics/openAccess | es_MX |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/4.0/ | es_MX |
dc.source.other | Behavioural Brain Research. Vol.342 (2018) | es_MX |
dc.source.other | ISSN: 0166-4328 | es_MX |
dc.subject | MEDICINA Y CIENCIAS DE LA SALUD | es_MX |
dc.subject.keywords | Conditioned taste aversion | es_MX |
dc.subject.keywords | Safe taste memory | es_MX |
dc.subject.keywords | Insular cortex | es_MX |
dc.subject.keywords | Amygdala | es_MX |
dc.subject.keywords | Activity regulated cytoskeletal-associated | es_MX |
dc.subject.keywords | Protein | es_MX |
dc.title | Differential requirement of de novo Arc protein synthesis in the insular cortex and the amygdala for safe and aversive taste long-term memory formation | es_MX |
dc.type | conferencePaper | es_MX |
dc.type.uri | https://doi.org/10.1016/j.bbr.2018.01.006 | es_MX |
dc.type.version | info:eu-repo/semantics/publishedVersion | es_MX |
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